Velouté de courge (a partir du 28 septembre )
With chestnut pieces, a little cream and toasted pumpkin seeds.
Dining at the inn
A taste
of the mountains.
Generous Swiss cooking, regional produce and the pleasure of sharing. From local cheese to seasonal recipes, take time to enjoy a meal.
From the region to your plate
The pleasure
of good food.
Local cheese fondue, raclette, fondue bourguignonne, homemade burgers, griddled beef or perch fillets: our Swiss specialities sit alongside a menu that changes with the seasons.
Vegetable lovers are welcome too, with dishes such as our vegetable wok.
Our Petit Diable fondue showcases cheese from the Les Diablerets dairy.
All dishes & prices ↗To share
With family, with friends,
or just for the pleasure.
A meal in the warm atmosphere of the inn, a drink on the terrace or an evening in our small dining room.
The inn comes to you
Takeaway.
Or enjoy it at home.
Collect your order or enjoy free delivery in the valley: Les Diablerets, Le Sépey, Leysin, Les Mosses, La Forclaz and La Lécherette.
Order onlineAvailable delivery and collection options are shown when you order.
| Monday, Tuesday & Thursday | 12:00–14:00 18:30–20:30 |
|---|---|
| Friday | 12:00–14:00 18:30–21:30 |
| Saturday | 12:00–15:00 18:30–21:30 |
| Sunday | 12:00–15:00 18:30–20:30 |
| High season · every day | 12:00–15:00 18:30–21:30 |
High season: the canton of Vaud’s summer, Christmas and February school holidays.
Outside high season, the restaurant is closed all day on Wednesdays. Please contact us in advance to arrange a room arrival that day.